Weizen

Weizen

5 gallon

OG 1.056
FG 1.012
IBU 13
SRM 4
ABV 5.78%

71% wheat malt
29% Pilsner

13 Ibu of Tettnang

wyeast 3068

mash:
furulic acid rest @ 111° 60 min
raise to 130°F for 30 minute protein rest

decoc:
Pull 2/3 to kettle
temp to 158°, rest 20 min
boil for 30 min, DO NOT SCORCH
add back to mash

finish mash at 154°, sparge as normal

boil 30, hop, boil 60.

Chill to 63° and pitch yeast.
Ferment @ 65°