Homebrew recipes that I want to remember. Some I have made, some I drank, some I hope to make one day.

Thursday, January 16, 2014

London Porter

London Porter

5 gallons

OG 1.054
FG 1.016
IBU 24
SRM 33
ABV 5.2%

Mash @ 153°F for 60 min

7.4 lb marris otter pale malt
13 oz munich malt
1.25 lb UK brown malt
1.4 lb UK crystal 65L
10 oz UK chocolate malt

40 gr Fuggles 4% @ 60
17 gr Fuggles 4% @ 10

Wyeast 1968 (London ESB Ale)

Ferment @ 66°F

0 Comments:

Post a Comment

<< Home